In addition to visiting the magnificent scenery of Trang An or Tam Coc, do not forget to enjoy the specialities of eating only in ninh binh vietnam.
Mountain goats – certain specialties must be tried when traveling to Ninh Binh
Mountain goat meat appears in many regions of Vietnam, however, Ninh Binh is a place that many customers appreciated as a destination with dishes made from best mountain goats. Mountain goats here have been on the list of 50 Vietnamese specialties (established by the Vietnam Record Center in 2012).
The key to the delicious taste of Ninh Binh goat is the way of breeding here. People do not confine goats in shelters like in other areas but make them free up in the mountains. The goats climb on dangerous terrain so their meat also become firm and less fatty.
Goat meat is of good quality because the goats ate naturally growing herbs, including many precious medicinal plants. The limestone mountain area of more than 250 million years old and there are also vegetables and herbs make goat meat become the dish attracting diners in many regions when travelling on ninh binh small group tour.
According to the standard, the meat has a moderate softness, not too tough, has a characteristic bad smell but not as strong as other goats. When eating, use lemon, ginger, chili, lemongrass, galangal, fig leaves, apricot leaves, green bananas and other vegetables to reduce odours and enhance the sweetness of the meat.
Two types of sauce used in goat dishes are tuong ban (typical soy sauce) and ginger fish sauce. It is preferred by many diners because of its moderate salty taste, the fragrance from soybean flavour and yellow flower sticky rice, served delicious with goat meat.
Two types of sauce used in goat dishes are tuong ban (typical soy sauce) and ginger fish sauce. It is preferred by many diners because of its moderate salty taste, the fragrance from soybean flavour and yellow flower sticky rice, served delicious with goat meat.
Specialties of mountain goat Ninh Binh has up to 20 items such as soup, de tai chanh, sauté, stir-fry chilli, grilled, stewed, steamed, hot pot, etc. All made from almost all parts of the goat.
To feel the taste of goat meat, Ninh Binh tourists should try the re-lemon goat which is recommended by many gourmets and restaurants. The owner steamed the goat meat and mixed it with lemon juice, lemongrass, galangal, roasted sesame, not using a lot of spices to make the meat taste overwhelming.
Goat meat with scorched rice – an interesting combination
There are many speciality goat shops in Ninh Binh city with many variations in processing. Even if you are local, you could not sure what is the truly traditional dish from the mountain goat Ninh Binh. People from far away to Ninh Binh are often introduced that restaurants such as Duc De, Thanh Cao, Huong Mai, Bao Khuyen, Hoang Giang and Phu De … scattered throughout and outside the city are good places to enjoy mountain goat meat.
A special dish in Ninh Binh goat meat stalls is crispy scorched rice that do not appear in the goat meat shops in many other localities. When visitors on ninh binh amazing tour order de tai chanh, grilled goat or steamed goat, the shop usually encourages you to add a plate of crispy scorched rice. Scorched rice with goat meat wrapped in fig leaves, herbs, salt, garlic … and then put in a cup of chili peppers sauce has quite strange and interesting taste.
For more information/details: bai dinh – trang an 1 day tour, bai dinh pagoda tours, ninh binh 2 days 1 night, cuc phuong national park
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